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This recipe is a snap if you have a Steam Juicer to juice the berries and it’s concentrated enough that you can use 2 parts of the lemonade to 1 part water.
Delicious!
Difficulty: Easy
Servings: 9 quarts
Ingredients
3 quarts strawberry juice
3 cups bottled lemon juice
6 cups sugar
4 quarts water
Directions
Heat together, stirring until sugar dissolves.
Heat, but do not boil.
Pour into hot jars leaving 1/4″ head space, cap. Process in Boiling Water Bath for 15 minutes.
Categories: Beverages, Boiling Water Bath, BWB Fruits, Canning, Fat-Free, Low-Sodium, Preserving, Steam Juicer, Vegan, Vegetarian
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