This recipe is a snap if you have a Steam Juicer to juice the berries and it’s concentrated enough that you can use 2 parts of the lemonade to 1 part water.
Servings: 9 quarts
3 quarts strawberry juice
3 cups bottled lemon juice
6 cups sugar
4 quarts water
Heat together, stirring until sugar dissolves.
Heat, but do not boil.
Pour into hot jars leaving 1/4″ head space, cap. Process in Boiling Water Bath for 15 minutes.
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