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Streusel or Blueberry Coffee Cake

Posted By kellyb On November 5, 2010 @ 9:58 pm In All Recipes,Breads,Breakfast,Coffee Cake | No Comments

Streusel Coffee Cake

Heat oven to 350. Prepare streusel. Beat remaining ingredients in large mixer bowl on low speed 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Spread half of batter in greased 13” x 9” pan; sprinkle with ½ of streusel. Top with remaining batter. Sprinkle with remaining streusel. Bake until wooden pick inserted in center comes out clean, 35-40 minutes.

Variation: Blueberry Coffee Cake

Omit streusel. Spread ½ batter in pan, sprinkle with 1 c blueberries. Top with remaining batter, sprinkle with 1 c blueberries. Bake in 9 x 13 pan 35-40 minutes. Drizzle warm coffee cake with mixture of 1 c powdered sugar, 1 tsp grated lemon peel and 1-2 T lemon juice.


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