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Stuffed French Toast

Submitted by: suzanne-mcminn on June 20, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Stuffed French Toast

Thick slices of bread stuffed with cream cheese, soaked in sweet, milky eggs, fried to golden perfection and smothered in whipped cream, strawberries, and syrup. Heaven!

Attribution Link

Difficulty: Easy

Servings: 6

Prep Time: 10 minutes   Cook Time: 10 minutes  

Ingredients

thick-sliced bread
6 ounces softened cream cheese (plain or strawberry-flavored)
butter
5 eggs
2/3 cup milk
1/4 flour
1/2 cup sugar
1/2 teaspoon vanilla
1 teaspoon cinnamon
powdered sugar
whipped cream
sliced strawberries
maple syrup


Directions

Using thick slices of bread, cut a pocket into the top of each slice. With a butter knife, stuff each pocket with cream cheese. Stack up your stuffed slices.


Whisk eggs, milk, flour, sugar, vanilla, and cinnamon in a medium-sized bowl. Soak slices one at a time, on each side, in the egg/milk mixture, then fry lightly on each side in hot butter. I like to dash some extra cinnamon-sugar on top while it’s cooking. Transfer to a plate.

Top with powdered sugar, whipped cream, and sliced strawberries then load on the maple syrup! This recipe makes enough for approximately six slices.

Categories: Breakfast, Griddles

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