- Farm Bell Recipes - https://farmbellrecipes.com -
Stuffed French Toast
Posted By Suzanne McMinn On June 20, 2010 @ 7:23 am In All Recipes,Breakfast,Griddles | No Comments
Using thick slices of bread, cut a pocket into the top of each slice. With a butter knife, stuff each pocket with cream cheese. Stack up your stuffed slices.
Whisk eggs, milk, flour, sugar, vanilla, and cinnamon in a medium-sized bowl. Soak slices one at a time, on each side, in the egg/milk mixture, then fry lightly on each side in hot butter. I like to dash some extra cinnamon-sugar on top while it’s cooking. Transfer to a plate.
Top with powdered sugar, whipped cream, and sliced strawberries then load on the maple syrup! This recipe makes enough for approximately six slices.
Article printed from Farm Bell Recipes: https://farmbellrecipes.com
URL to article: https://farmbellrecipes.com/stuffed-french-toast/
Click here to print.
Copyright © 2010-2011. All rights reserved.