Sugar Cookies | Farm Bell Recipes

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Submitted by: Suzanne McMinn on December 9, 2010

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Suzanne McMinn

A holiday classic, and delicious anytime!

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Difficulty:

Servings: 3-4 dozen

Prep Time: 10 minutes plus chilling time Cook Time: 6-8 minutes

Ingredients

1 1/2 cups butter, softened

2 cups sugar

4 eggs

1 teaspoon vanilla

4 1/2 cups flour

2 teaspoons baking powder

dash of salt

Directions

Cream butter and sugar. Add eggs and vanilla; blend. Mix in flour, baking powder, and salt. Divide dough into three pieces on plastic wrap. Store wrapped dough in the refrigerator for at least three hours. Preheat oven to 400-degrees. Take out chilled dough one section at a time. Roll each section to 1/4- to 1/2-inch thickness, dusting with flour. Cut out in shapes. Place on a greased baking sheet and decorate as desired. Bake for 6-8 minutes.

Categories: Cookies & Bars, Desserts

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Wasn’t that just a nice pic of the biscuits! It’s fixed now - CindyP on Quick Mix
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Hey Suzanne, the link to the quick biscuits seems to be broken… I tried going to the recipe another way too and it just has a picture but no recipe. Thanks - mrsnutmeg on Quick Mix
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Gorgeous description and wonderful story of discovery. Made me want to go mushroom hunting like my grandmother did every year! - murphala on Finding Morels

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