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Sugar Cookies

Submitted by: suzanne-mcminn on December 9, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Sugar Cookies

A holiday classic, and delicious anytime!

Attribution Link

Difficulty:

Servings: 3-4 dozen

Prep Time: 10 minutes plus chilling time   Cook Time: 6-8 minutes  

Ingredients

1 1/2 cups butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla
4 1/2 cups flour
2 teaspoons baking powder
dash of salt


Directions

Cream butter and sugar. Add eggs and vanilla; blend. Mix in flour, baking powder, and salt. Divide dough into three pieces on plastic wrap. Store wrapped dough in the refrigerator for at least three hours. Preheat oven to 400-degrees. Take out chilled dough one section at a time. Roll each section to 1/4- to 1/2-inch thickness, dusting with flour. Cut out in shapes. Place on a greased baking sheet and decorate as desired. Bake for 6-8 minutes.


Categories: Cookies & Bars, Desserts

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