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Super Nachos

Posted By lisabetholson On January 17, 2011 @ 8:38 am In All Recipes,Crowd-Size,One Dish Meal,Special Occasions | No Comments

Cut several 6″ corn tortillas in 8ths. Start deep fryer and when hot, put 3 or 4 stacks into the pot. Cook until crispy. I remove one to see if it is done before I take them out. I also let them brown slightly. Remove and drain. Put in next batch. Do the same until you have a plate for each person eating. Put each group you remove from the fryer onto a dinner plate.

Brown ground beef and put in Schilling Taco Seasoning. Put about 1/4 pound on each plate filled with chips. Put shredded cheese on top of that and heat in oven until melted.

Cut up onion enough for every guest, open a can of black olives (chopped or whole), drain. Put onions to taste and olives to taste. Serve with Salsa and Sour Cream.


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