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Sweet Fire Jerky

Submitted by: suzanne-mcminn on November 26, 2012
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Sweet Fire Jerky

This recipe offers an underlying delicious sweetness topped off by heat. As in, HEAT! If you like it more mild, leave out or reduce the crushed red peppers. I developed this recipe for deer jerky, but it will work just as well for beef or pork.

Featured on CITR

Difficulty: Easy

Servings: varies

Prep Time: 5 minutes, not counting slicing meat   Cook Time: 4-8 hours  


1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/2 cup brown sugar
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon crushed red peppers
1 teaspoon black pepper
1 teaspoon lemon pepper
1 teaspoon liquid smoke


Combine all ingredients and mix well. Add 1 to 2 pounds thinly sliced meat, small pieces. Let meat sit in marinade overnight. Dehydrate 4-8 hours, depending on size of strips, at 155 degrees.

Categories: Appetizers & Snacks, Dehydrating, Preserving

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  1. 12-31

    This is the perfect marinade, we’re already on our second batch.

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