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So many store-bought tartar sauces have an odd flavor or taste downright nasty. I read a few of the tartar sauce labels to get an idea of the basic ingredients and tweeked them until I found something I liked. Note: Capers add a lot to the overall flavor.
Difficulty: Easy
Servings: 10 - 12
Prep Time: 20 minutes Cook Time: no cooking requiredIngredients
1 3/4 cup mayonnaise
1 medium dill pickle, chopped fine (or use sweet pickle if you prefer)
2 Tablespoons drained capers, chopped fine
3 Tablespoons white onion, chopped fine
1 clove garlic, finely minced
1 teaspoon fresh parsley, chopped fine
2 Tablespoons deli-style horseradish
1 teaspoon pickle juice (or you can use lemon juice)
1 teaspoon Worcestershire sauce
White pepper and/or salt to individual taste
Directions
In a bowl, combine all ingredients and mix well. Transfer mixture to covered container and refrigerate overnight to allow flavors to blend. Use on seafood as desired.
Categories: Condiments, Sauces
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12:27
pm
Thank you for this recipe!
One caveat for my taste, though: most certainly didn’t need any more salt than the pickle & juice, capers, and worcestershire sauce provide. It has plenty, but the white pepper (just a dash or two) is exactly what it needs to finish.