New? Register Here    Lost your Password?

Tea Isn’t Just For Sipping

Sep
16

Post by community member:

Almost two years ago, RoseH posted her mother-in-law’s recipe for Tea Bread to the old Community Cookbook on the forum. Her mother-in-law used to make this bread as part of the Cricketers Tea, which is taken by the cricket teams half-way through the match on a (hopefully) sunny Sunday summer afternoon.


I made the bread way back then. It was delicious, easy, and flavorful. Mango Peachy Strawberry Tea Bread. I want it again.

The concept of that recipe is to use tea as the liquid–imagine the possibilities!! Whatever flavor bread you‚Äôd like, use that flavor of tea in place of water.

I used Suzanne’s Whole Grain Bagel recipe and process, substituted Mango tea for the plain ol’ water, and created an all-new recipe–Mango Bagels!

I also threw in a handful of dried apples and a teaspoon of cinnamon, just ’cause I could. So I guess, it was Mango Apple Cinnamon Bagels.

With a little cream cheese

With a little cream cheese and peach honey

Thank you, Rose, for the recipe…the concept of “tea” bread has changed quite a few recipes here as the mood strikes ūüôā

Get creative! Where can you exchange some flavored tea for water and have an exciting, new, wonderful recipe??

Cindy blogs at Chippewa Creek ~ Our Life Simplified.
Do you have a recipe post or kitchen-related story to share on the Farm Bell blog?
See Farm Bell Blog Submissions for information, the latest blog contributor giveaway, and to submit a post.
Want to subscribe to the Farm Bell blog? Go here.

What can you enter to win this month? Click here.

Comments Leave a Comment
| Subscribe to my feedSubscribe
Posted by on September 16, 2011 | Permalink  

Other posts you may enjoy:





Comments

6 comments | RSS feed for comments of this post

  1. 9-16
    4:49
    am

    Oh, CindyP, I love all those flavors! I think I’m having a virtual savoring moment!

  2. 9-16
    6:24
    am

    Looks wonderful. Bagel tea bread. Will definitly try this one this weekend. Yum honey and cream cheese.
    Thanks for sharing
    Granny Trace

    http://www.grannytracescrapsandsquares.com

  3. 9-16
    1:57
    pm

    Ah, yes, that tea bread recipe was really great. Seems like my favorite was Earl Grey and cranberry. Time to try it again, just to make sure that really was the best one!

  4. 9-16
    6:28
    pm

    What a great idea, CindyP…..I’m thinking that I should get making some bagels….

  5. 9-17
    7:12
    pm

    I have a question! I found a potato bread recipe somewhere else on this wonderful site, and I was thinking about making that but substituting pumpkin for the potatoes, to make pumpkin bread. Then I read this post and thought – “Yum! I could use a spice or chai tea to flavor the pumpkin bread and ta da – pumpkin pie bread!” BUT, I want to know if the tea flavor will be strong enough. What do you think?

    • 9-17
      7:42
      pm

      I would think it would be, E! The mango flavor really came through in the bagels. And there’s only 1 way to see….try it ūüôā Would love to hear how it comes out, your all-new pumpkin pie bread!

Leave a Comment

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!