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Thai Basil Pesto

Posted By AnnieB On May 13, 2011 @ 8:45 pm In All Recipes,Appetizers & Snacks,Condiments,Dressings,Entertaining,Gluten-Free,Gourmet,Grill-Outdoor Cooking,Lactose-Free,Non-Dairy,Relishes & Chutneys,Sauces,Vegan,Vegetarian | No Comments

Place all ingredients in a food processor or blender and process until smooth. When storing press plastic wrap onto surface of pesto to preserve color. Store up to 1 week in the refrigerator, or freeze in ice cube trays for 6 months.


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