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Tina’s Chili

Submitted by: sharonduffey on May 16, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Tina's Chili

My brother-in-law said he was fixing chili for all of us at deer camp. My brother and I decided we were going to fix our own (three-alarm) since we saw what he was putting in his and that way we would have a different variety. Boy, were we surprised. It was delicious and easy. Three-alarm is quick, but this was also very good. Also can be served over chips with shredded lettuce, chopped tomatoes, onions, and cheese.

Difficulty: Easy

Servings: Makes a large pot.


2 cans Rotel
2 cans cream of chicken
2 cans Ranch Style beans
2 pkgs taco seasoning mix
1 lb ground meat (beef or venison)


Brown meat. Add all other ingredients to a big pot and simmer about 30 minutes.

Categories: Beans, Beef, Chilis, Crock Pot, Main Dish, One Dish Meal, Poultry, Soups & Stews, Wild Game

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