Strawberry and watermelon freezer pops for adults. What could be more fun on a hot day?
Servings: About 3-1/2 cups mix, enough for 10 2-1/2-ounce popsPrep Time: 10 minutes Cook Time: none
1 pound strawberries, hulled
1-1/2 pounds seedless watermelon, rind removed, cut into large chunks
Juice of 1 large lime
1/2 cup water
1/3 cup sugar
1/2 cup melon-flavored liqueur, such as Midori (optional)
To make these pops without the liqueur, simply add an extra 2 tablespoons sugar.
Combine strawberries, watermelon chunks, lime juice, water, and sugar in blender. Blend 20 seconds, pressing down with wooden spoon as needed. Pour mixture through fine-mesh strainer, pressing with spatula, to remove seeds. Rinse blender, then pour strained liquid back into blender with liqueur. Blend another 20 seconds. Pour into molds and freeze 4 hours or overnight.
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