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Toffee Orange Bars

Posted By Suzanne McMinn On September 24, 2010 @ 1:05 am In All Recipes,Cookies & Bars,Desserts,Entertaining,Old-Fashioned,Potluck | 3 Comments

For the base, cut butter into the cup of flour till it resembles coarse crumbs; press into the bottom of a greased 9 x 13 pan. Bake at 350-degrees for 15 minutes; do not brown.

For the filling, combine eggs, brown sugar, and vanilla in a mixing bowl. Add the two tablespoons of flour, salt, and baking powder. Stir in nuts and coconut. Spread over baked base. Bake for 25 minutes at 350-degrees. Cool.

For the frosting, cream the butter, orange peel, and salt. Blend in the powdered sugar and orange juice, alternating. Spread frosting over cooled bars.


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