New? Register Here    Lost your Password?

Tomatilla and Lime Jam (Mermelada de Tomate Verde con Limón)

Submitted by: bonita on November 27, 2011
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Loading ... Loading ...
Tomatilla and Lime Jam (Mermelada de Tomate Verde con Limón)

A great way to try the tomatillo (also called husktomato, jamberry, and ground cherry). Generally the fruit is found in Mexican and Guatemalan salsa verde (green sauce). Here it’s the star of a piquant jam. I first saw this recipe on Pati’s Mexican Table on our local PBS station.

Attribution Link

Featured in Blog Post

Difficulty: Easy

Servings: about 1 1/2 cups

Prep Time: 10 min   Cook Time: 15 min  

Ingredients

1 lb tomatillos
1 1/2 cups sugar
1 cup water
4 tbsp fresh squeezed lime juice
Rind of a lime
A pinch of salt

Directions

Select unripe tomatillos. Remove husks, rinse, and rough chop fruit.

Remove the rind from one lime. Cut lime peel into very thin strip, Then juice lime.

Add rind, lime juice, sugar, salt, and water to tomatillos. Set saucepan over medium-high heat. Let mixture come to a simmer, stirring occasionally.

Cook until mixture thickens and forms a soft jam. Ladle jam into hot, sterilized jars. Makes about 1 1/2 cups jam.

Categories: Appetizers & Snacks, Gluten-Free, Other Condiments, Vegan

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:



Reviews

5 reviews | Get new review notifications:

Subscribe via RSS Feed

  1. 6-26
    6:33
    pm
    Avatar of Gidget

    This sounds very interesting… I love tomatillos
    wondering what you eat this with?

  2. 12-8
    9:28
    pm
    Avatar of Mrs. Shaw

    Tortillas and Lime just go together. This was simple to make and something different to add to our morning biscuit. The only adjustment I made was to lower the sugar down to just one cup. Thanks for sharing!

  3. 9-9
    8:28
    pm
    Avatar of dee58m

    Bonita, so glad to find your recipe using Tomatilla’s. I started two plants this spring, they are doing awesomely in the garden, but finding a tried and true recipe has been a challenge. Your recipe sounds wonderful!

  4. 9-10
    11:11
    pm
    Avatar of bonita

    Dee58m—glad your tomatillos are doing great. In my neck of the woods it’s been a terrible year for tomatillos, tomatoes, and even peppers. Grocery store prices for tomatillos are up 25% from a year ago, but I may have to give in and make some more jam.

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).






If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You



Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes,
we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials


Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




  • Thanks for being part of our community!