Rich chocolate and caramel cake with Cool Whip and Twix topping.
1 box chocolate cake mix (eggs and oil per instructions on box)
1 can Eagle Brand milk
1 can caramel ice cream topping
1 large bowl Cool Whip
1 package Twix candy bars (or other favorite brand)
Bake cake in 9×13 inch pan following directions on cake box, let cool.
Punch holes in cake.
Pour 1 can Eagle Brand milk over top of cake and let soak in.
Pour most of caramel ice cream topping over cake.
Add layer of Cool Whip.
Crush and sprinkle candy bars on top.
Drizzle with remaining caramel icing.
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