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Two-Ingredient Pumpkin Bread (or Cake)
Posted By Kathi N On October 11, 2011 @ 1:02 am In All Recipes,Breads,Breakfast,Budget,Cakes,Desserts,Other Breads,Pastries | 5 Comments
Get a cake mix (or use the recipe Suzanne has given us for homemade cake mix).
Add a 15 oz. can of pumpkin puree (not pie filling).
Blend until they are combined.
Pour into a greased/sprayed pan, then bake it in the oven at 350 degrees for 50 minutes to and hour.
That’s it — you have pumpkin bread. Or cake. Whatever.
Sometimes I make it in a bundt pan, but most of the time I just do it in a loaf pan.
Sometimes I use frosting, sometimes I sprinkle it with powdered sugar, and sometimes I leave it plain.
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