You can make these pancakes with homemade Quick Mix or a store-bought baking mix–or from scratch.

*To use a baking mix, replace the flour, baking powder, and salt with 1 cup baking mix. Still add the 1 tablespoon of sugar because the baking mix won’t have that much sugar in it.

Place the dry ingredients in a mixing bowl. Add the mashed banana, soy milk, and oil. Stir just until completely moistened and mixed together. Spoon onto a hot griddle, flipping to make golden on both sides.

You can add about 1/2 cup nuts, raisins, etc, to vary the recipe, just as you do with non-vegan pancakes. This recipe makes about six pancakes (depending on the size of your pancakes), and easily doubles, triples, whatever you need.