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Velveeta Cheese Dip
Posted By mamma-leigh On January 17, 2011 @ 8:52 am In All Recipes,Appetizers & Snacks,Budget,Crock Pot,Crowd-Size | No Comments
Cut Velveeta cheese in to small cubes; add to crock-pot. Drain 1 can of the Rotel tomatoes and add both cans to crock-pot.
Cook breakfast sausage, drain fat and add to crock-pot.
Once cheese is melted, turn crock-pot on low and serve with corn chips.
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