Yogurt-Mayo Salad Dressing

Jun
13
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Yet again, the older version of the La Leche League Cookbook. Really good on Summer Salad.

Difficulty: Easy

Servings: 3 cups

Prep Time: 5 minutes  

Ingredients

2 cups plain yogurt

1 cup mayonnaise or part cottage cheese

1 tsp. dill weed or your favorite
or
1 TBLP. fresh chopped herbs: dill, thyme or our favorite, summer savory

1 tsp. freshly ground pepper

1/2 tsp. dry mustard

1/2 tsp. garlic powder

1/2 tsp. paprika

Directions

Mix all ingredients together. Use as salad dressing or dip for fresh vegetables.

Categories: Dips, Dressings, Salads

Submitted by: lavenderblue on June 13, 2010




Comments

  1. Trasee says:

    This dressing sounds really good. I make ranch dressing using the Uncle Dans seasoning packet, but I use half mayonaise and half plain yogurt. I love the slight tang the yogurt gives it and the decreased calories can only be a plus! 🙂 This recipe sounds similar, but from scratch, so I’ll definitely be giving it a try!

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