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Zucchini Appetizer

Submitted by: ldeg on September 30, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Zucchini Appetizer

This came from my friend Eric Nelson, now a psychologist.

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Difficulty: Easy

Servings: 4 dozen

Prep Time: 15 minutes   Cook Time: 25-30 minutes  


3 cups thinly sliced unpared zucchini
1 cup biscuit mix
½ cup finely chopped onion
½ cup grated Parmesan cheese
2 tablespoons finely chopped parsley
½ teaspoon salt
½ teaspoon oregano
Dash of pepper
1 clove garlic, grated or finely chopped
½ cup corn or vegetable oil
4 eggs slightly beaten


Heat oven to 350-degrees. Grease 13″ x 9″ x 2″ pan. Mix all ingredients, spread in pan. Bake until golden brown, about 25-30 minutes. Cut into 1″ x 2″ pieces; makes 4 dozen.

I substitute whole-wheat flour and a teaspoon of baking powder for the biscuit mix, and you can cut down on the oil considerably with no bad effects. It’s fine without the parsley; I hardly ever have any on hand.

Categories: Appetizers & Snacks

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