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Amana Ox Yoke Rhubarb Custard Pie

UserPost

8:32 am
January 28, 2009


IowaDeb

Quad City Area

Super Chicken

posts 713

Amana Ox Yoke Rhubarb Custard Pie
Makes 2 pies

10 1/2 C. chopped rhubarb (or
5 1/4 C. strawberries and 5 1/4 C. rhubarb)
4 1/2 C. sugar
9 eggs, beaten
3/4 C. half-and-half
3/8 tsp. salt

Make crust for 2 pies. Put bottom crust into pans. Sprinkle each crust with 3/4 teaspoon flour. Mix above ingredients and pour into crusts. Bake at 375°F for 1 1/2 hours or until set.

Sometimes,I live in my own little world, but it's okay because they know me here.

10:25 am
January 28, 2009


Jayne

Guest

What an interesting name.  I know the Amana probably comes from the Amana Colonies near you, but I wonder why the Ox Yoke?  Sounds like a yummy pie tho!

10:29 am
January 28, 2009


beeyourself

Guest

Is it the name of a restaurant?

10:42 am
January 28, 2009


Jayne

Guest

I didn't think of that, it could be.  It's been 40 years since I was in the Amana colonies. 

11:48 am
January 28, 2009


IowaDeb

Quad City Area

Super Chicken

posts 713

Yes, there are two restaurants there, one in the Colonies, which is the best and is in a landmark building that used to be a communital Kitchen. German and American cuisine served in refillable family style bowls. The other is an Interstate one on I-80 . If you go there try some local rhubarb or cranberry wine with your meal. Anyways I love the pie!

Sometimes,I live in my own little world, but it's okay because they know me here.

12:06 pm
January 28, 2009


Jayne

Guest

I think I ate in the communal one!  I remember because we sat with other people we didn't know.  That kinda freaked me as a kid, but now it's kinda fun!

12:17 pm
January 28, 2009


nursemary

Mighty Chicken

posts 227

Sounds yummy.  I need to plant more rhubarb!

Living with Miracles and Mayhem at the Buck 'N Run Ranch,

 

Mary


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