Ok, I don't think I am repeating a recipe that has already been posted on the forum.  

It is the best recipe either and it has a secret ingredient.  My oldest DS thinks these are the best ever!

Makes 16 dumplings

Ingredients:

2 tubes (8 oz. each) refrigerated crescent rolls

2 med. Granny Smith apples, peeled and cored

1 c. sugar

1/3 c. butter, melted (I use 1/2 c. butter)

3/4 c. Mountain Dew soda (I use 1 c. Mountain Dew)

Unroll crescent rolls & separate dough into 16 triangles.  Cut each apple into 8 wedges.  Wrap a crescent dough triangle around each apple wedge.  Place in greased 9x 13x 2 baking dish.  In a bowl, combine sugar & butter (I do mine in a small sauce pan on the stove), pour over rolls.  (Do not stir).  Sprinkle with cinnamon.  Pour Mountain Dew between the dumplings (do not pour over the top of them).  Bake, uncovered, at 350 degrees for 35 – 40 minutes or until golden brown.  Serve warm with ice cream.  (They are good without it too).  * You can reheat them in the microwave.  

These are soooo good that I don't even make apple pie anymore!