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8:21 pm
January 1, 2010
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Apple Nut Ring
2 8oz. refrigerated buttermilk biscuits
1 cup light brown sugar
1 Tbl cinnamon
1 stick butter,melted
2 med. granny smith apples
1/3 cup chopped nuts
Separate the biscuits into 20 biscuits. Combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits in the Deep Dish Baker. Peel, core and slice 2 apples into thin slices using your apple peeler corer or use your knife. Cut your slices in half. Place an apple slice between each biscuit and place apple slices all around the outer edge of the deep dish. Mix nuts with remaing sugar mixture and pour over all.
Bake at 400 degrees for 25-30 min. Makes 20 rolls. 
8:31 pm
October 17, 2008
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Deep dish baker…….I'm assuming that's a p chef piece? Would a regular pie plate work?
8:59 pm
January 1, 2010
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I think if you used a 10'' well-greased pan or parchment lined it probably would work. Hey what is it my computer or something else? I'm going to have a nervous break-down posting !!! 
9:05 pm
October 17, 2008
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Did you copy and paste the recipe in? Sometimes copy/paste raises havoc with me. Your other posts are fine!
9:14 pm
January 1, 2010
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Yes, I think that's what is wrong. I'm going to have my darling daughter give me a crash course on this new computer. Tecnology [sp]. is passing me by. I'm from a different generation. 
9:25 pm
February 8, 2009
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When I started posting recipes months ago I didn't think I would ever get it right LOL. After several times having a moderator or three fix things for me and explain what to do more than once I finally got it down.
To copy/paste you'll need to click on the little icon with a clipboard and a 'T' on it. Paste the text into that window that pops up, then click on 'insert'.
Yeah, I know ….. sounds easy to ME now, but …… LOL
dede
9:35 pm
January 1, 2010
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When I copyed the other recipes out I didn't have a problem. Now today for some reason-Patience is something I've always had,but today I'm going of the edge! thanks!
10:48 pm
December 28, 2008
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See, you've lost me on copying! I don't even know what Dede's talking about with the clipboard! But, there are usually at least 3 good ways to do the same thing with a computer. I do the click and highlight routine, then control key plus the C key, go to where you want it then control plus V. There are several other ways as well but this works for me.
3:30 am
January 1, 2010
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Pete- You say there's 3 way's to print a recipe, I'll settle for one that I can master. It might be easier just to write the recipes out and shovel the car out and drive to the post-office and mail these darn recipes to everyone. Don't forget-the mail must go thru! My son and I were on facebook last nite and he was trying to communicate with me and it took forever to get his messages. 
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