Apple Streusel Coffee Cake

2 1/4 cups flour

3/4 cup sugar

3/4 cup butter

1/2 tsp. b. powder

1/2 tsp. b. soda

1 egg,beaten

3/4 cup buttermilk

1 can {20 oz.} apple pie filling, or homemade

1/2 tsp. grated lemon rind or 1/2 tsp. cinnamon

1/3 cup raisins {optional}

Combine flour and sugar in a lg. bowl. Cut in butter until mixture is crumbly; set aside 1/2 cup of the mixture aside. To reminder, add the b. soda and powder; set aside.

Combine egg and buttermilk; add to dry ingred., stirring until just moistened.

Spread 2/3 of batter over bottom of well greased 9-in. springform pan. I use a 9-in. Pampered Chef deep

dish. Combine pie filling, flavorings {if desired} and raisins.

Spoon over batter. Drop spoonfuls of remaining batter over the filling. Sprinkle with reserved crumb mixture. Bake 60-65 min. at 350 degrees. I use no mixer with this-just wooden spoons. Can use different fruit fillings. I have one in the oven now. Yum!!! Enjoy!! Alanna

When I baked this cake today I used the spray for my stone and the crust and bottom where a little darker than usual, I think next time I'll use butter or oleo to grease it and cut back on the time. probably want to check it after 45min-each oven is different!

Yes I baked in my Deep Dish Stone-10''x2'' round. I use that stone alot especially now it's just the two of us here at the farm. Makes great curly fries-use your apple peeler to do potatoes, toss with oil and herbs and bake! Yummy! Great for homemade bread or apple crisp, also Taco Pie. Also fish is great baked in the stone-keeps it moist. Also makes a great dish for mini meatloaves with a brown-sugar glaze.! 

Yes, but when I get this thing figured out. I just got my p. chef recipe book that I used for all of my parties.  I'll post somemore tomorrow.