Aunt Marie's Frozen Cheesecake

2 TBSP Knox Gelatin

1/2 Cup cold water

2 egg yolks

1/2 teas salt

1 pint cottage cheese

1/2 cup milk

1 cup sugar

1/2 teas vanilla

2 egg whites

1 pint whipping cream

dissolve gelatin in cold water.  beat egg yolks slightly. add sugar, salt, & milk.  Cook over boiling water until like custard.  add gelatin to hot mixture and stir until dissolved.  cool until mixture begins to thicken.

put cottage cheese thru a ricer.  add cheese and vanilla to gelatin mixture & beat with egg beater (Remember those!) until fluffy.

whip cream. 

beat egg whites until stiff

dry fold whipped cream & egg whites into cheese mixture.

roll 20 graham crackers until fine.

1/3 cup sugar

1/3 cup melted butter

grease pan & put this mixture on sides & bottom.   save some for the top.

thats where the recipe ends.  doesnt tell you to put the cheese mixture into the crust.  And where it's title is Frozen cheesecake – i would assume you then put this in the freezer

i know Pete… no cream cheese….& no picture to reference

egg yolks are cooked in the "custard" step so it should be ok…. cant see baking it then putting in the freezer….