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Barbeque Pork Butt (Carolina-Style)
August 29, 2008
6:11 am
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michellewillingham
Virginia
Banty
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August 29, 2008
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Kensjewl, I like to do pork BBQ in the crock pot also.  I take a frozen pork butt, pour about 2 cups of apple cider vinegar over it, a tsp of liquid smoke, and a tsp of red pepper flakes.  I start it in the morning, and by the evening, it's ready.  You drain off the liquid, shred the pork with forks (it's usually falling off the bones) and then serve on buns with the sauce of your choice.  This is more of a Carolina style pork, and I like the tangy taste of the vinegar.  :)

October 10, 2010
4:38 am
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Joelle
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happy-flower

     This sound like a wonderful recipe, I love BBQ sandwiches, got to have the coleslaw on top--and this is the time of year those nice roasts will be on sale.

    It is just the two of us, but I usually freeze the BBQ in packets that are just the right size for a meal.

   Thank you, I am anxious to try it. Crock pot cooking is so nice, and the end results are delicious.

 

  "Be kinder than necessary, everyone is fighting some sort of battle."

March 14, 2013
6:58 pm
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LynneS
Hatchling
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March 14, 2013
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This sounds really good.  I love Carolina style BBQ.  I'm originally from the mountains of NC and now live in Florida... hard to find down here.  Can't wait to make it!!!  I'll serve it up with a side of turnip greens and some cole-slaw on a bun.  My husband's from Maryland and they eat a lot of potato bread up there.  I've found that a good BBQ sandwich tastes best on a Martin's potato roll, with a sweet cole slaw on top.  Anyone have a good recipe for coleslaw?happy-flower

March 14, 2013
8:14 pm
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LauraP
Mighty Chicken
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January 26, 2010
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Michelle - That sounds wonderful, and I'll bet it's about as tender as butter.

 

April 25, 2013
3:57 pm
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Paws_Bakery
Southern Ontario
Super Chicken
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October 14, 2010
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Michelle,

do you do anything with the liquid?  Just wondering if it would make a good sauce.

Thank you.

Hugs Cheryl pawprint

April 25, 2013
6:35 pm
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Pete
WV
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December 28, 2008
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Not sure that Michelle has been on the forum in a very long time, and I have no idea if/how she uses the cooking liquid. But, I know that some people do use the cooking liquid as the basis for their BBQ sauce. Or as is.

We need some expert advice from our resident Carolinians here! My understanding is that there are eastern and western variations and lots of arguments about which is best. I truly like it all, so can get by among most of them!

Anulos qui animum ostendunt omnes gestemus!

September 18, 2017
12:35 am
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TonnyFillet
Tampa, Florida
Big Chicken
Chickens
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September 12, 2017
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Pete said
Not sure that Michelle has been on the forum in a very long time, and I have no idea if/how she uses the cooking liquid. But, I know that some people do use the cooking liquid as the basis for their BBQ sauce. Or as is.

We need some expert advice from our resident Carolinians here! My understanding is that there are eastern and western variations and lots of arguments about which is best. I truly like it all, so can get by among most of them!  

I agree. Some great advice and recommendation would be needed regarding this awesome recipe.

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