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Blueberry Dump Cake

UserPost

8:02 pm
July 22, 2009


CindyP

Hart, MI

Admin

posts 7627

I got this recipe from allrecipes.com last year during blueberry season.  We loved it!  I can't wait to try it this year with Suzanne's Homemade Yellow Cake Mix!

Blueberry Dump Cake

1 (18.25 ounce) package yellow cake mix  (or use Suzanne's recipe http://suzannemcminn.com/blog/…..;cake-mix/

4 cups fresh blueberries

1/2 cup white sugar

1 cup butter

1 teaspoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Slice butter over cake mix, 2 sticks should cover the entire pan, do not stir.

Bake for 30 minutes, or until light brown. Serve warm or cold. Top with ice cream.

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

8:24 pm
July 22, 2009


WV_Hills

Guest

Wow!  How can anything that calls for sugar and a cup of butter be anything but wonderful!

9:06 am
July 23, 2009


JeannieB

Columbia, South Carolina

Superstar

posts 1453

Boy this is too easy!!  I'm going to try this.

Don't cry because it's over—smile because it happened!

9:42 am
July 23, 2009


Pete

WV

Moderator

posts 7866

Jeannie, if you still have frozen blueberries, this could take care care of about 4 cups of them!  Be right over, to help you – you know, with that old quality control thing…

Now, if I only had some blueberries.  I have some peaches, wonder if they would work.  Hmmm…

Anulos qui animum ostendunt omnes gestemus!

9:44 am
July 23, 2009


CindyP

Hart, MI

Admin

posts 7627

Yes, any fruit will work!!!!!   I've done it with blackberries, too!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

9:48 am
July 23, 2009


Pete

WV

Moderator

posts 7866

This looks very much like a recipe on a peach can from years ago.  I just don't remember whether the juice was dumped in that one or not.  Seems like it was, but otherwise the same or very similar.

Anulos qui animum ostendunt omnes gestemus!

10:49 am
July 23, 2009


jane

Super Chicken

posts 534

I wonder about mixing several fruits here – sounds great

4:46 pm
July 23, 2009


CindyP

Hart, MI

Admin

posts 7627

I was surprised with another 30# of cherries today………ONLY I didn't have to pick them and they are ALREADY PITTED!!

So I'm making a Cherry Dump Cake using Suzanne's homemade yellow cake mix (it's actually white).  It's in the oven now………….Cherry Dump Cake and vanilla ice-cream for dessert Hungry

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

5:56 pm
July 23, 2009


Shells

Vancouver Island, British Columbia

Superstar

posts 1184

So if I am using Suzannes recipe then I leave out the egg and milk and fat?

6:06 pm
July 23, 2009


Shells

Vancouver Island, British Columbia

Superstar

posts 1184

Answered my own question … was looking at the wrong cake mix recipe … need to go and get some dry milk

4:22 pm
July 24, 2009


JeannieB

Columbia, South Carolina

Superstar

posts 1453

I will make one Sat and let you know how it comes out.  I have never been much of a baker, when the boys were little, they thought every cake meant it was their birthday.  The last few weeks I tried pound cake, and they turned out great.  I baked them in loaf pans, kept one and took the other to work.  It went over wery well,  I like the lemon better, but I am going to get some coco and try chocolate.  Can't go wrong with butter, sugar, eggs and chocolate !!!

Don't cry because it's over—smile because it happened!

2:30 am
July 25, 2009


Shells

Vancouver Island, British Columbia

Superstar

posts 1184

I learned a lesson making this cake.  Make sure that the butter covers the whole top otherwise you have spots of dry, baked flour.  

9:33 am
July 25, 2009


monica

Mighty Chicken

posts 494

Okay I came in a bit late. . .the only wet ingredients are butter and the berries?  I saw the last comment and HAD to read the rest:  "BUTTER COVERING THE WHOLE TOP."  MMmmmmmm  I am ready!Hungry

My budget plan is NOT getting a cart when I go to the store.


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