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Brisket, Baby

February 18, 2009
2:26 pm

JeannieB

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September 2, 2008

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I haven't had beef brisket, in the middle of SC when we BBQ, its pork, ribs and Boston Butts. And of course a mustard BBQ sauce. Other areas, the low country and NC use a tomato based sauce, but I have to have the yellow mustard sauce. Yum Yum!!

Don't cry because it's over—smile because it happened!

February 18, 2009
4:44 pm

SandyCWV

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February 1, 2009

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Thanks for the welcome GeorgiaZ, no I haven't been to the Welcome forum, but I will go there. I must admit to having lurked for the last couple of weeks – since the Bloggies. I can certainly tell why this blog was nominated. Great resource for all things country and fun. I have also used one of the recipes – the Pepperoni Rolls are delicious. I may have converted some WV natives to rolls with banana peppers. Yes

SandyC in WV Farmess, Cross Stitcher, Traveler, Geekish

February 18, 2009
5:17 pm

GeorgiaZ

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We are glad you finally decided to chime in!

February 18, 2009
6:08 pm

Pete

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December 28, 2008

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Jayne said:

Didn't you see the disclaimer Georgia? There are no calories in Chickens in the Road recipes!

Very, very true. Unfortunately, after the recipe is transformed from written word into something more than philosophically edible the potential for caloric distribution to fat cell engorgement increases…

Anulos qui animum ostendunt omnes gestemus!

February 18, 2009
6:19 pm

GeorgiaZ

Guest

HUH? Is that a good thing or a bad thing Pete? Laugh