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Campfire Eggs in a Paper Cup

UserPost

7:32 pm
July 5, 2009


WV_Hills

Guest

Jayne's Recipe for:

Campfire Eggs in a Paper Cup

Eggs (kept cold in cooler til ready to cook)

Wax paper cups

Good fire with hot coals

Metal tongs

To amaze your family you’ll need fresh eggs and wax-covered paper cups

This trick only works with paper cups, so do not try to substitute with anything else! Put an egg in a paper cup and  add enough water so the cup is nearly full. (Larger cups will take much longer to boil.) Then put the cup near but not in the fire, preferably in hot coals.

At this point, the tops of the cups may very well catch fire. Although the effect is quite spectacular, the cups are actually perfectly fine. The water keeps the rest of the cup from burning. The paper heats quickly and in turn heats the water very quickly. Within a few minutes, you'll have a boiled egg!

To remove the eggs from the fire after a few minutes of boiling, use large metal tongs.

8:40 pm
July 5, 2009


Pete

WV

Moderator

posts 7875

Need some clarification here!  'Cause I want to try this, but not harm any eggs trying to figure it out!

Are the eggs in the shell?  So you end up with a hard boiled egg, not a poached egg, right?

Do you hold the cup with tongs over the fire?  Can't seem to get my head around that because the Dixie cups I imagine filled with water, with or without an egg in it, would simply collapse if you squeezed them with tongs!

Can you set the cup on a grill?

If the top of the cup has burned off, what part of the cup do you get hold of with the tongs to remove it?

Anulos qui animum ostendunt omnes gestemus!

9:25 pm
July 5, 2009


Shells

Vancouver Island, British Columbia

Superstar

posts 1184

Taking a guess here, but I would simply use the tongs on either side of the paper cup once the egg was cooked because the egg itself would be inside the cup, giving it some mass.

9:51 pm
July 5, 2009


Jayne

Guest

Okay, I'll clarify.  The egg remains in it's shell, so you would have either a soft or hard boiled egg depending on how long you cooked it.

You place the egg in the hot coals on the edge of the fire, using the tongs to set it there and pick it up.  As far as picking it up you just grab what's left of the edge of the cup if the top burned up. 

I don't think I would try this on top of the grill.  We always put it right in the coals, that's how I learned to do it.


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