As Addictive as Marlboros without the morning choking spell –

Candy Crackers (called Candy Crack by my unprincipled friends – not to be confused with Chocolate Crack)

1 stick butter, unsalted

1 tsp vanilla

1/2 c. sugar

saltine type crackers (about 40 or 1 sleeve) (I wonder how oyster crackers would do?)

12 oz. semisweet chocolate chips (or butterscotch chips)

1/2 c. (or more) chopped walnuts or pecans or whatever you like (pistachios are the bomb-diggety!)

Preheat oven to 350F. 

Line a 13×9 jellyroll pan with foil and then butter or oil the foil.  Cover with saltine type crackers.   Melt butter, sugar and vanilla in a small sauce pan, then pour over crackers of your choice.  Place pan in preheated oven for 8 minutes.  Remove from oven, sprinkle chocolate (butterscotch) chips over hot cracker mess and wait until the chips melt.  Spread melted chocolate (butterscotch) gently over the cracker mixture with a dinner knife until every least corner is covered.  Sprinkle chopped nuts over it all and let cool thoroughly.  Break cooled cookie/candy into pieces and peel off foil, or vice versa – whichever way makes more sense to you.