I bought (another) new cookbook over the weekend…Southern Living Comfort Food.  I can't take my eyes off this recipe…it has a picture of the rolls…and I want to make them so much!

I need someone to try them for me.  I'm trying to lose weight…my daughter is getting married in August…don't make me do this to myself!  

(This is a breakfast dish.)

This is an old staple in our house.  So I can verify that this is a great recipe!!!! The boys loved making this when they were little.  I would use it to teach them fractions & measurement and they were thrilled to be able to use a “sharp” knife.  We cut our biscuits first in halves tho and then in fourths. 

I've been thinking about these biscuits as a matter of fact, isn't that wierd. This also cooks up well in a dutch oven over a campfire, if any of you are campers.  

I also have a recipe very similar only it uses Butterscotch Chips melted.  But you're dieting and wouldn't want that recipe. 

Pete said:

Oh, yes, this is a great recipe.  Have tried it in the past, using pecans instead of walnuts.  We called it monkey bread, or gorilla bread, or something like that.

There is also a variation using a box of butterscotch pudding mix sprinkled into the mixture.  And one recipe has you cook the “caramel” “sauce” prior to baking.  All good.

YUM YUM YUM!!  Thanks, bee, for giving us this! 

The Christmas Morning Rolls (see recipe index) use the butterscotch pudding.  I make those every Christmas…which is why I'm sure this one is wonderful……I just can't have them now….well, I could, but it would make this process slower…and I just want it over with!

Well yum Georgia!  Thanks for being such a good friend…now I really want one…must wait until I have company…that way they'll be gone quickly!