Someone brought this to my dad's funeral dinner.  (You can get the BEST recipes at those!)  This one is pretty – and it's wonderful!

Cherry Christmas Salad

1 – 3 ounce package cherry Jello

1 – 3 ounce package strawberry Jello

1 cup boiling water

1 – 20 ounce can crushed pineapple (do NOT drain)

1 can cherry pie filling

Place Jello in a bowl, add boiling water and mix well.  Pour into a 9 x 13 inch baking dish.  Add pineapple and cherry pie filling, mix well.  Refrigerate until firm.

Topping

1 – 8 ounce package cream cheese, softened

1 pint sour cream

1 cup powdered sugar

2 teaspoons vanilla

Beat together and spread over set Jello mixture.  Keep refrigerated.