This makes a pretty Christmas dessert, my brothers love it!

2 sticks butter (melted)

2 pkgs graham crackers (crushed)

2 8oz pkgs Philadelphia cream cheese(rm temperature)

2 cups powdered sugar

2 pkgs Dream Whip (mix according to pkg directions)

1 1/2-2 cups chopped Pecans

2 regular sz cans of Cherry Pie filling (sometimes I use Black Cherry)

Crust: Stir graham crackers into butter. Press mixture into 13×9″ glass dish. Bake @

375 10min.

Filling:Blend together cream cheese and powdered sugar. Fold Dream whip into mixture. Stir in chopped pecans. Spread over cooled crust. Spoon prepared Cherry pie filling over top. Chill 4-6hrs or overnight.

Enjoy! Leah

jane said:

Leah – how much powdered sugar do you use?

OOps! 2 cups, I fixed it now. Thanks