I found this quick bread when trying to find a recipe for canned cherry pie filling.  I used the extra filling that was leftover from my canning, but you can use store bought, too.  It's very easy to put together and very tasty!

Cherry Pie Filling Bread

1½ hours | 20 min prep

SERVES 36, 2 loaves

1 ½ cups oil

3 eggs

1 teaspoon vanilla extract

3 cups flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1 (20 ounce) can cherry pie filling

1 1/2 cups chopped pecans

Beat together oil, eggs and vanilla.

Sift dry ingredients together and add to egg mixture.

Stir in cherry pie filling and nuts by hand.

Pour into 2 greased and floured loaf pans.

Bake at 350° for 50 minutes to 1 hour.

John even liked it and he's not really into sweet breads or cakes!  It's a keeper….I'm going to try apple pie filling, too, I've got some left from last year.