Chickens in the Road Forum | Chickens in the Road

;

A A A

Please consider registering
guest

Home

Chickens in the Road Forum

Just Recipes

Chicken a la Creole - Justin Wilson

Topic RSS

Chicken a la Creole - Justin Wilson

December 29, 2009
4:17 pm

JeannieB

Superstar

Forum Posts: 1477

Member Since:
September 2, 2008

Offline

Dis chicken a’ la Creole is fixed dis easy way to help people who don' have time to cook, which mos people like to do, including me.

¼ cup dried onions	1 cup rotel spiced tomatoes
1 tablespoon dried green onions	3 tablespoons steak sauce
1 tablespoon dried parsley	1 to 2 teaspoons Louisiana hot sauce or ½ teaspoon cayenne pepper as you like it
1 teaspoon garlic powder	4 cups canned peeled tomatoes
4 cups water or chicken stock	4 cups boneless boiled chicken pieces, from a chicken boiled in water to cover
1 cup dry white wine	1 teaspoon dried mint

Mix the onions, green onions, parsley, and garlic powder with 2 cups of the water and set aside. Let this mixture soak for about 1 hour.

Meanwhile, combine the remaining 2 cups water, the wine, tomatoes, steak sauce, hot sauce and peeled tomatoes in a large pot and cook for about 30 minutes over a low fire.

Add the rehydrated vegetables and liquid to the pot

Don't cry because it's over—smile because it happened!