3-5 frozen chicken breasts

1 packet of Good Seasons Italian Dressing Mix OR 1 Packet Ranch Dressing Mix ( both are optional)

1 can cream of mushroom soup

1 can cream of chicken soup

Put chicken in crock pot, add seasoning (if using), cook on low.

An hour before serving, remove chicken breasts and cut into bite size pieces.  Mix soups together, thin with a little water or milk, pour into crock pot – stir to combine juices, return chicken to crock pot.

Serve over rice (or noodles).

**I have added two good handfuls of rice directly to the soup mixture, and served with vegetables.**

**Also have added a second packet of (zesty) Italian Dressing to the soup mixture, for quick added flavor.**