Chickens in the Road Forum


Please consider registering

sp_LogInOut Log In sp_Registration Register

Register | Lost password?
Advanced Search

— Forum Scope —

— Match —

— Forum Options —

Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Feed Topic RSS sp_TopicIcon
Chocolate Bavarian Cream Mousse
December 28, 2009
3:43 pm
Hart, MI
Forum Posts: 7942
Member Since:
October 17, 2008
sp_UserOfflineSmall Offline

Chocolate Bavarian Cream Mousse

1 envelope Knox unflavored geletine

1/2 c sugar

1/8 tsp salt

2 eggs, separated

1 c milk

1 (12 oz.) pkg semi-seet chocolate chips

1/2 tsp vanilla

1 c heavy cream, whipped

Mix gelatine, 1/4 c sugar, and salt thoroughly in a sauce pan.

Beat egg yolks and milk together.  Add to gelatine mixture.

Add chocolate and cook over medium; heat stirring constantly until gelatine is dissolved and chocolate melted.

Remove from heat and beat with beater until chocolate is blended.

Stir in vanilla.

Chill to egg white consistency.

Beat egg whites until stiff.  Beat in 1/4 c sugar.  Fold into chocolate gelatine mixture.

Fold in whipped cream.

Turn into mold.

**This was one of my 8th grade Home Ec recipes.  I remember this being sooooo good!  I used to use one of those lime green tupperware molds…..the one that you could change the top cover to make different "pictures"……….

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

December 28, 2009
3:50 pm
Newburgh, IN
Forum Posts: 2738
Member Since:
November 15, 2008
sp_UserOfflineSmall Offline

I should not even be knowin how to make this!Help

Life is too important to be taken too seriously.

December 28, 2009
9:24 pm
Farmgirl wannabe
Mighty Chicken
Forum Posts: 166
Member Since:
November 8, 2009
sp_UserOfflineSmall Offline

I'm thinking this might fit real well into my New Year's Eve menu.  (I don't have a menu yet, but I can plan everything around dessert, right?)  Thanks for sharing. Chef


December 28, 2009
9:51 pm
Forum Posts: 8497
Member Since:
December 28, 2008
sp_UserOfflineSmall Offline

Sure, Sandra!  Makes good sense here to plan the rest of the meal around the dessert!!

Anulos qui animum ostendunt omnes gestemus!

December 29, 2009
5:54 pm
East Central Minnesota
Big Chicken
Forum Posts: 76
Member Since:
February 8, 2009
sp_UserOfflineSmall Offline

Leahld22 said:I should not even be knowin how to make this!Help

French I hear ya!

"Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read." – Groucho Marx

Forum Timezone: America/New_York

Most Users Ever Online: 183

Currently Online:
39 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Joelle: 2759

Leahld22: 2738

Ross: 2426

MaryB: 1783

JeannieB: 1500

Member Stats:

Guest Posters: 15

Members: 11060

Moderators: 3

Admins: 4

Forum Stats:

Groups: 1

Forums: 14

Topics: 3495

Posts: 67383

Newest Members:

cdtnkfyfinsenda, maryanychpludge, flfvsxpludge, Goktilarpludge, Ilyichpludge, jillianwa3

Moderators: Pete: 8497, wvhomecanner: 3159, Flatlander: 1643

Administrators: Suzanne McMinn: 7368, emiline220: 16, CindyP: 7942, BuckeyeGirl: 4921

Sign up for the Chickens in the Road Newsletter


  1. The Farmhouse Blog
  2. The Chickens in the Road Forum
  3. Farm Bell Recipes

Latest Posts on the Farmhouse Blog:

Daily Farm

If you would like to help support the overhead costs of this website, you may donate. Thank you!

Forum Buzz

Site Info

Privacy Policy, Disclosure, Disclaimer, and Terms of Use