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Chocolate Coconut Fudge

UserPost

9:00 am
February 10, 2010


CindyP

Hart, MI

Admin

posts 7627

Here is the version I came up with.  Debidoodle adds yours!

Chocolate Coconut Fudge

Coconut filling:

4 cups coconut

1/4 cup light corn syrup

Mix together well.  I got my hands right in there to mix all together.  Set aside.

Fudge:

1/2 cup butter, cut up

1/2 cup milk

1 (12 oz) pkg milk chocolate chips, or your favorite kind!

4 cups powdered sugar

1 tsp vanilla

1/2 cup chopped almonds (for the almond joy taste!)

Combine butter, milk and chocolate chips in saucepan.  Cook and stir on low heat until butter and chocolate are melted.

Pour into large mixer bowl.  Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth.  Stir in nuts.

In a buttered 9×13 pan, spread 1/2 of the fudge mixture.  Spread the coconut mixture on top of this layer.  At this point, I also spread whole almonds all over the top of the coconut (almond joy!).  Spread the last of the fudge mixture to the top.

Cover, refrigerate until firm (1 1/2 – 2 hours).

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

9:17 am
February 10, 2010


Alanna

Mighty Chicken

posts 299

Oh my gosh! Is this the Weight Watcher's recipe? This looks so good! I'm going to have to try this! Shimmy

9:26 am
February 10, 2010


Pete

WV

Moderator

posts 7875

Yum!  Will have to try it, too.  But, I want the sweetened condensed milk in that filling as well! 

Anulos qui animum ostendunt omnes gestemus!

10:32 am
February 10, 2010


Salamander

Charleston, WV

Superstar

posts 1031

Wow that looks good!

The person who upsets you the most is your best teacher, because they bring you face to face with who you are.

1:12 pm
February 10, 2010


rileysmom

Rural Montana

Super Chicken

posts 711

If I make that, I'm going to have to "hide" some in the freezer.  It won't last long at this house!

7:29 pm
February 10, 2010


CindyP

Hart, MI

Admin

posts 7627

I didn't see the sweetened condensed version before I made that yesterday or it would have been in there!  Laugh  There's just a few pieces left!  It tasted soooo good for breakfast with a hot cuppa coffee!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

8:16 pm
February 10, 2010


Pete

WV

Moderator

posts 7875

Your way looks outstanding, Cindy.  Adding the condensed milk would make it beyond merely sinful…    Yes

Anulos qui animum ostendunt omnes gestemus!

8:24 pm
February 10, 2010


rooster run

wood county , wv

Big Chicken

posts 78

I have a recipe for mounds balls.  You might be able to put the filling between two layers of fudge, but they are great by themselves.

1 bag of Mounds coconut.  ( I buy mine at Walmart, any brand will do but if you want true mounds flavor, I'd use the Brand)

1 can of Eagle Brand milk  ( I have used store brands but they are runnier)

powdered sugar

melting chocolate or a bag of semi sweet chocolate chips

Mix coconut and milk together add in powdered sugar to make it stiff or to hold shape.  I make mine into balls and refrigerate until set, then dip in melted chocolate.  Keep stored in fridge.  They don't last long.

Sandy

Powdered Sugar — I add it 1/4 cup at a time until it will hold it's shape in a ball.  It depends on the brand of milk and maybe the humidity too.  It is always different.  I just mix until it holds shape.  It's good even if you have to eat it with a spoon and no chocolate.  YUM

1:55 am
February 11, 2010


Debidoodle

Texas

Banty

posts 9

Cindy those came out great!

Well I've done two versions so far, gained 50 pounds, and can't pick a favorite!

In the first it was good old fashioned cooked fudge, grannies recipe and I promise I will post it later today. I'm only half here right now, sinus meds are not working!

I used the condensed milk version for the coconut both times.

the second one was the marshmallow creme version of the fudge, very nice as well.

I'll be back when my brain comes out of this fog to post complete recipes.

9:06 am
February 11, 2010


Pete

WV

Moderator

posts 7875

Not to worry, Debi.  Somebody will remind you.     French

But get to feeling better first.  We can wait.  Patiently.  While drooling…       Wink

Anulos qui animum ostendunt omnes gestemus!

7:47 am
February 16, 2010


Debidoodle

Texas

Banty

posts 9

I'm so sorry!Cry

I ended up with the flu, I'm back now and promise to post as soon as my coffee hits!


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