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12:39 pm
December 2, 2008
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Belladonna
| | Bossier City, Louisiana | |
| Super Chicken | posts 924 | |
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This is a pie, my step grandmother made and I loved it – it makes it's own crust.
Coconut Custard Pie
2 cups milk 1/2 cup coconut
1 tsp. vanilla Dash salt
1/2 cup flour 3/4 stick margarine
1 cup sugar 4 eggs
Blend ingredients in blender. Mix well. Pour into a 10 inch greased pie plate. Bake 50 minutes at 350 degrees.
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12:46 pm
December 2, 2008
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Belladonna
| | Bossier City, Louisiana | |
| Super Chicken | posts 924 | |
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This is another variation of Coconut Blender Pie, I found:
Custard Blender Pie (makes it's own crust)
3 eggs 3 TBSP. flour
1 (13 oz. can) evaporated milk 3 TBsp. margarine
1 cup sugar Nutmeg to taste
Grease and flour pie pans. Combine all ingred.'s in blender for 30 seconds. Pour into pans. Bake at 350 degrees for 40-45 minutes or until done.
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1:43 pm
December 2, 2008
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Suzanne McMinn
| | Sassafras Farm in Roane County, WV | |
| Admin
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2:24 pm
December 2, 2008
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JeannieB
| | Columbia, South Carolina | |
| Superstar | posts 1453 | |
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These are great pies and so easy to make, I keep a bag of coconut in the freezer just in case I get the taste for something sweet. Seems we always have milk and eggs.
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Don't cry because it's over—smile because it happened!
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3:47 pm
December 2, 2008
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Belladonna
| | Bossier City, Louisiana | |
| Super Chicken | posts 924 | |
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Suzanne said:
Does this make two pies?
UPDATE – I FOUND HER RECIPE BELOW…SEE BELOW.
Suzanne, it didn't mention making two pies, so I assumed only one, like the recipe above, only mentioning one pie.
These are not the recipes my grandmother used – I would have to take time to search for hers, specifically, as my recipes need sorting/condensing, bigtime.
I got these out of a cookbook. But, you are good with measurements, so if it sounds like TWO, then I would do two. LOL
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4:00 pm
December 2, 2008
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Belladonna
| | Bossier City, Louisiana | |
| Super Chicken | posts 924 | |
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I just looked in my grandmother's church cookbook and found her recipe:
Blender Coconut Pie
1 (13 oz.) can evaporated milk 3 TBsp. vegetable oil
3 eggs 1 cup flaked coconut
1 cup sugar 1/2 tsp. vanilla extract
3 TBsp. flour Ground nutmeg
Combine all ingred.'s except Nutmeg, in a blender. Pour into a buttered pie pan. Mix will be thin; sprinkle nutmeg over top. Bake at 325 degrees for 40 minutes. Let stand 10 minutes before serving. Makes its own crust.
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