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Cranberry Pecan Biscuits

UserPost

3:13 pm
November 6, 2008


Salamander

Charleston, WV

Superstar

posts 1031

2 1/4 cups bisquick or Suzannes quick mix

2/3 cup milk

1/2 cup dried chopped cranberries

1/2 cup chopped pecans

2 tablespoons sugar

Heat oven to 450

Stir all ingredients until soft dough forms. Drop dough 10 to 12 spoonfuls on ungreased cookie sheet.

Bake 8-10 minutes or until golden brown.

I used to make these with bisquick but now I only use Suzannes quick mix, they taste better.

The person who upsets you the most is your best teacher, because they bring you face to face with who you are.


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