Log In
Register
Home
Topic RSS
6:23 pm
December 28, 2008
Offline
Finally got the mushroom soup made!
Yes, I do believe it would have been better with beef broth, but we didn't have enough of that. Will plan better for next time.
We also had some overflow into the pot. Was guessing at 1/2 inch head space. That must not have been quite right! But it smells good. 
6:30 pm
February 8, 2009
Offline
1/2 inch should be just right but you can drive yourself crazy trying to figure out why a jar spewed a bit. Chicken stock works great, beef is my fav though. One of the members of Canning2 used chicken broth and added chicken for a cream of chicken and mushroom soup. The basic recipe possibilities are endless – you just adjust the processing times if you add meat.
Yeah it smells wonderful, I remember 
Congrats!
Dede
Most Users Ever Online: 120
Currently Online: Ross, agtaglink
22 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
Leahld22: 2676
Ross: 1950
MaryB: 1777
JeannieB: 1477
Shells: 1184
Member Stats:
Guest Posters: 13
Members: 5888
Moderators: 3
Admins: 4
Forum Stats:
Groups: 1
Forums: 14
Topics: 2994
Posts: 57778
Newest Members: christiewahlert, basketsldj, joycelorelle, Leah Beth, bwshook, Amy
Moderators: Pete (7965), wvhomecanner (3063), Flatlander (1555)
Administrators: Suzanne McMinn (7255), emiline220 (15), CindyP (7770), BuckeyeGirl (4362)
Sections
Latest Posts on the Farmhouse Blog:
- May 24, 2012 - Bread 911!
- May 23, 2012 - Get This Print!
- May 22, 2012 - Second Place Ribbon
Sign up for the Chickens in the Road Newsletter, too!
