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Dede's Golden Mushroom Soup/Sauce

UserPost

8:34 am
June 6, 2009


wvhomecanner

North Central WV

Moderator

posts 3017

Dede's Golden Mushroom Soup/Sauce

4 Tbsp. oil, divided
4 Tbsp. butter, divided
one gallon washed, trimmed and sliced mushrooms (16 cups)**
2/3 cup clearjel A
1/3 cup tomato paste
6 (14 ounce) cans beef broth
1 tsp. ground white pepper
1/2 cup Sherry Cooking Wine

Melt together 2 Tbsp. oil and 2 Tbsp. butter in a large stockpot.
Add mushrooms, saute' 4 to 5 minutes. Remove mushrooms from pot and
set aside.
Add the remaining oil and butter to the pot and melt together. Whisk
in clearjel, then tomato paste until smooth. Add broth gradually,
whisking well. Continue whisking over medium heat until mixture is
smooth and bubbly. Add sherry and pepper. Stir in reserved
mushrooms, heat through.
Ladle mixture into hot jars, cap. PC at 11 lbs. for 45 minutes.
Yield: 9 pints

**If buying pre-sliced, this is 3 pounds

"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~

9:57 am
June 6, 2009


Pete

WV

Moderator

posts 7875

Ahhh, so the "golden" is from tomatoes!  Always wondered about that.  Thanks Dede.

Anulos qui animum ostendunt omnes gestemus!

8:43 pm
June 6, 2009


wvhomecanner

North Central WV

Moderator

posts 3017

Pete said:

Ahhh, so the “golden” is from tomatoes!  Always wondered about that.  Thanks Dede.


Was fun figuring this one out and I need to say that the original commercial soup has Marsala wine not Sherry. I will use Marsala the next time I can it. Only had Sherry at the time I first tried this.

Oh and it's tomato that makes Campbell's Bean n Bacon so darn good – REALLY liked learning that LOL

Dede 

"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~

10:32 pm
June 6, 2009


Pete

WV

Moderator

posts 7875

Marsala really WOULD be good!  Will try to remember that tip. 

Now, the tomato (of some sort!) I knew was in the Bean & Bacon because it has that pork & beans taste to it.

Anulos qui animum ostendunt omnes gestemus!

3:08 pm
June 7, 2009


WV_Hills

Guest

Here's some Campbell's Soup trivia I just couldn't help sharing.  I actually learned about this in a contract law class — Campbell's had contracted with growers in New Jersey and wouldn't let them sell to anyone else — even if Campbell's didn't buy their tomatoes.  Upshot? That wasn't a fair contract. Anyway…

"Campbell began growing tomatoes from its own seeds on New Jersey farms during in the 1930s. Those “Jersey” tomatoes were renowned for their rich taste and texture, so much so, that when truckloads were delivered to the Campbell facility in Camden, city residents followed and picked up fallen tomatoes from the streets."

http://www.helpgrowyoursoup.com/

If you are interested, go to the Campbell's website and you can request a package of their own tomato seeds. You can also click to send seeds to FFA.

12:19 am
June 8, 2009


Linda

IN

Mighty Chicken

posts 474

That's pretty cool.


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