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8:34 am June 6, 2009
| wvhomecanner
| | North Central WV | |
| Moderator
| posts 3017 | |
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Dede's Golden Mushroom Soup/Sauce
4 Tbsp. oil, divided 4 Tbsp. butter, divided one gallon washed, trimmed and sliced mushrooms (16 cups)** 2/3 cup clearjel A 1/3 cup tomato paste 6 (14 ounce) cans beef broth 1 tsp. ground white pepper 1/2 cup Sherry Cooking Wine
Melt together 2 Tbsp. oil and 2 Tbsp. butter in a large stockpot. Add mushrooms, saute' 4 to 5 minutes. Remove mushrooms from pot and set aside. Add the remaining oil and butter to the pot and melt together. Whisk in clearjel, then tomato paste until smooth. Add broth gradually, whisking well. Continue whisking over medium heat until mixture is smooth and bubbly. Add sherry and pepper. Stir in reserved mushrooms, heat through. Ladle mixture into hot jars, cap. PC at 11 lbs. for 45 minutes. Yield: 9 pints
**If buying pre-sliced, this is 3 pounds
 
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"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~
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9:57 am June 6, 2009
| Pete
| | WV | |
| Moderator
| posts 7875 | |
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Ahhh, so the "golden" is from tomatoes! Always wondered about that. Thanks Dede.
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Anulos qui animum ostendunt omnes gestemus!
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8:43 pm June 6, 2009
| wvhomecanner
| | North Central WV | |
| Moderator
| posts 3017 | |
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Pete said:
Ahhh, so the “golden” is from tomatoes! Always wondered about that. Thanks Dede.
Was fun figuring this one out and I need to say that the original commercial soup has Marsala wine not Sherry. I will use Marsala the next time I can it. Only had Sherry at the time I first tried this.
Oh and it's tomato that makes Campbell's Bean n Bacon so darn good – REALLY liked learning that LOL
Dede
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"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~
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10:32 pm June 6, 2009
| Pete
| | WV | |
| Moderator
| posts 7875 | |
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Marsala really WOULD be good! Will try to remember that tip.
Now, the tomato (of some sort!) I knew was in the Bean & Bacon because it has that pork & beans taste to it.
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Anulos qui animum ostendunt omnes gestemus!
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3:08 pm June 7, 2009
| WV_Hills
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Here's some Campbell's Soup trivia I just couldn't help sharing. I actually learned about this in a contract law class — Campbell's had contracted with growers in New Jersey and wouldn't let them sell to anyone else — even if Campbell's didn't buy their tomatoes. Upshot? That wasn't a fair contract. Anyway…
"Campbell began growing tomatoes from its own seeds on New Jersey farms during in the 1930s. Those “Jersey” tomatoes were renowned for their rich taste and texture, so much so, that when truckloads were delivered to the Campbell facility in Camden, city residents followed and picked up fallen tomatoes from the streets."
http://www.helpgrowyoursoup.com/
If you are interested, go to the Campbell's website and you can request a package of their own tomato seeds. You can also click to send seeds to FFA.
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12:19 am June 8, 2009
| Linda
| | IN | |
| Mighty Chicken | posts 474 | |
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