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9:09 pm
February 18, 2010
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Flatlander
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| posts 1508 | |
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Easy Layered Spinach Bake
1 pkg. stove top Stuffing mix for Turkey or Chicken.
5 eggs.
1 1/2 cups MOzza-Cheddar shredded cheese.
1 Onion chopped.
1 pkg frozen chopped spinach, thawed and drained.
Red pepper strips.
2 tomatoes, sliced.
Heat oven to 400F, prepare stuffing mix as directed on package.
Add 1 egg, mix well.
Press onto bottom of 9 inch square baking dish, sprayed with cooking spray
Sprinkle with 3/4 cup cheese.
Cook and stir onions (and I add some garlic and mushrooms) until tender.
Remove from heat, stir in spinach mixture.
Spoon half over cheese layer in baking dish, top with peppers and remaining cheese, than remaining of spinach.
Beat the 4 eggs, pour over ingredients in baking dish, top with tomatoes (and I add some extra cheese)
Bake 40/45 minutes until center is set
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9:26 pm
February 18, 2010
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Pete
| | WV | |
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| posts 7875 | |
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Oooooh. This sounds delicious! And a great place to use Cindy's stuffing mix. We would probably like the cornbread dressing mix for this one.
(Putting frozen spinach on the grocery list.)
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Anulos qui animum ostendunt omnes gestemus!
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7:17 am
February 19, 2010
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CindyP
| | Hart, MI | |
| Admin
| posts 7627 | 
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Oh, this does sound delicious!!! I will definitely be trying it………I love spinach, but have found few recipes (easy ones, without a bunch of hoo ha in them) that I think I would like……….Thanks, Astrid, for sharing!
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“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.” ― Alfred Sheinwold
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2:28 pm
February 19, 2010
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rileysmom
| | Rural Montana | |
| Super Chicken | posts 711 | |
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I agree! This sounds good! Lots of my favorite ingredients….food!
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2:29 pm
February 19, 2010
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rileysmom
| | Rural Montana | |
| Super Chicken | posts 711 | |
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Ooops, one question: Do you usually use fresh red pepper or roasted red pepper?
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2:58 pm
February 19, 2010
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Pete
| | WV | |
| Moderator
| posts 7875 | |
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Well, we got the spinach!
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Anulos qui animum ostendunt omnes gestemus!
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7:52 pm
February 19, 2010
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Flatlander
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| posts 1508 | |
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I use the red bell pepper, but I think any pepper will do.
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8:13 pm
February 19, 2010
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Leahld22
| | Newburgh, IN | |
| Superstar | posts 2673 |
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I can see I'll need to go to the grocery tomorrow! 
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Life is too important to be taken too seriously.
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12:55 am
February 20, 2010
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Alanna
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| Mighty Chicken | posts 299 | |
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Yum! Going to try this next week. Thanks for the great recipe!
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7:34 am
February 20, 2010
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Leahld22
| | Newburgh, IN | |
| Superstar | posts 2673 |
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I've got this on a recipie card now! I keep a stack next to the computer and write who contributed the recipie in the upper right hand corner. Later,I'll add a stamp or stickers to decorate them with…I'm all over it now!!
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Life is too important to be taken too seriously.
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7:48 am
February 20, 2010
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CindyP
| | Hart, MI | |
| Admin
| posts 7627 |
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Leah, what a wonderful idea!!! ……..it would be so much simpler to do it as the recipes come in and not all at once……………
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“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.” ― Alfred Sheinwold
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