This is a recipe I've been making for quite a few years that I got from the Marlboro Country Cookbook.

Family Roundup Potato Salad

6 – 8 medium potatoes (I use red potatoes and don't peel)

1/2 c Italian dressing

1 c chopped celery

1 c chopped cucumber

1/2 c chopped parsley

1/2 c chopped sweet red and/or green pepper

1/2 c chopped green onion

1/2 c sliced radishes

1/2 c mayonnaise

1/2 c sour cream

1/2 # cooked bacon, crumbled (I use a full pound, to mix 1/2 in and to have 1/2 to put on top)

1/2 c chopped walnuts, toasted (I leave this out, nut haters in the family)

Peel, cube, cook, and drain potatoes.  While potatoes are still warm, pour over Italian dressing; cool.

Add chopped and sliced vegetables.  Combine mayonnaise and sour cream; pour over potatoes and vegetables.  Mix well.  Chill to blend flavors.  Top with crumbled bacon and walnuts just before serving.

Makes 8 – 10 servings.