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3:22 pm
September 5, 2009
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wvhomecanner
| | North Central WV | |
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| posts 3015 | |
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My former (now deceased) MIL was a great cook and hailed from Louisa, KY. I never asked how she made her "fried" corn, but I figured it out eventually.
"Fried" Fresh Corn
fresh corn on the cob
water
butter
salt
sugar
pepper
Cut corn from the cobs with a sharp knife (don't scrape the cobs). Dump the kernels in a deep & wide skillet or pot. Add just enough water to cover the kernels. Add a stick of butter, and a pinch each of salt and pepper.
Bring quickly to a boil, then reduce heat to a healthy simmer and cook until the water has mostly cooked away and the corn is tender. Adjust seasonings, adding pepper to taste. YUMMO!
If you did it just right, you have fresh corn perfectly cooked in a sweet butter sauce :)
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"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~
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6:18 pm
September 5, 2009
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WV_Hills
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How an anything cooked in a stick of butter be bad! Sweet, sweet corn in butter sauce. I could eat it for dessert.
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6:24 pm
September 5, 2009
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wvhomecanner
| | North Central WV | |
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| posts 3015 | |
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Me too LOL. I have some left over and part of it went into some sauteed yellow squash, red bell pepper and onions this morning. Along with a big spoonful of Rotel. And a few Tbsp. of cheddar on top :)
Yep, breakfast 
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"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~
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6:39 pm
September 5, 2009
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Pete
| | WV | |
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Or skip all that other stuff and add a bit of pepper butter! Since it's so good on everything else…
Come to think of, I haven't tried it on ice cream yet. 
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Anulos qui animum ostendunt omnes gestemus!
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7:32 am
September 7, 2009
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Suzanne McMinn
| | Sassafras Farm in Roane County, WV | |
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We do this and I LOVE it!!!!
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9:48 am
September 7, 2009
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WV_Hills
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Suzanne said:
We do this and I LOVE it!!!!
You do what — eat it on ice cream? 
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11:43 am
September 7, 2009
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Pete
| | WV | |
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| posts 7875 | |
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Anulos qui animum ostendunt omnes gestemus!
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1:41 pm
September 7, 2009
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WV_Hills
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9:13 pm
September 11, 2009
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Shells
| | Vancouver Island, British Columbia | |
| Superstar | posts 1184 | |
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Tried this tonight for supper … refrained from using a whole stick of butter but it was still yummy
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6:26 am
September 12, 2009
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wvhomecanner
| | North Central WV | |
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| posts 3015 | |
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Shells said:
Tried this tonight for supper … refrained from using a whole stick of butter but it was still yummy
LOL good for you . Me too but I HAD to write it up in the decadent form 
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"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~
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7:33 am
September 12, 2009
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okbarb
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I was following all the recipes and using real butter but my cholesterol was up in April and since the butter recipes were the only real change in my diet I decided to drop that. I did not want to go on another blooming medicine. but how sad it is to go from no butter to plenty of butter to none again.
Butter is such a blessing!
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There are only two ways to live your life: one is as though nothing is a miracle. The other is as though everything is a miracle.
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9:08 am
September 12, 2009
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Shells
| | Vancouver Island, British Columbia | |
| Superstar | posts 1184 | |
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I recently read an article on butter and how varied they can be. I don't use a lot of butter but I sure like it better than margarine for it being natural (except for coloring). I do understand about the cholesterol though
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Uhhhh, Kath?? Maybe she was talking about frying corn?? 
)
Uhhhh, Kath?? Maybe she was talking about frying corn?? 
)
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