I found this recipe in the paper today:

                  Green Tomato Casserole

4 thick French bread slices, torn into small pieces (about 2 cups) – try Suzanne's French bread for this!

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

4 medium green tomatoes, cut into 1/4 inch slices (about 1 and 1/2 pounds total)

1 cup shredded sharp Cheddar

1 Tablespoon butter

1. Preheat oven to 400 degrees. Lightly grease a 1 and 1/2 qt. casserole, deep-dish pie pan, or 4 ramekins.

2. Place bread in a food processor and pulse to a coarse texture. Combine sugar, salt and pepper in small bowl; mix well.

3. Arrange one-third of the tomato slices in the bottom of pan. Sprinkle one-third of the sugar mixture, one-third of the breadcrumbs and 1/3 cup Cheddar over tomatoes. Repeat with a second layer. For third layer, add remaining tomatoes, sugar mixture and bread crumbs. Dot with butter. Cover with foil.

4. Bake 1 hour. Uncover and sprinkle remaining 1/3 cup of Cheddar on top. Bake 5 minutes longer, or until cheese melts. Remove from oven and let stand 15 minutes before serving to allow the flavors to blend. Serves 4.

Per serving: 280 calories, 13g fat, 12g protein, 29g carbs, 3g fiber, 750mg sodium. (I never look at all this).