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Hot Pepper Butter

UserPost

3:38 pm
November 1, 2009


Maud

Virginia

Mighty Chicken

posts 180

Well, heck.

Never mind.  Scrolling up should be de riguer before asking stupid questions.

(blush)

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. ~Ambrose Bierce

4:05 pm
November 1, 2009


beeyourself

Guest

Yes…and I never have trouble finding a pepper of any kind here in Texas.  As soon as I get a free minute, I'm whipping some of this up.  The free minute may be harder to find than the peppers…Bug Eyed

5:38 pm
November 1, 2009


CindyP

Hart, MI

Admin

posts 7627

Laugh  Yes, 4 pages of a recipe post is quite a bit, but OH, SO GOOD!  And easy, easy recipe that gives a punch to anything you eat!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

3:25 pm
June 18, 2011


mamawolf

Colorado Springs

Mighty Chicken

posts 458

Suzanne, while reading all the comments on this post I noted that at one time you wanted to make your own mayo.  Have you done so yet?  If not I have a recipe that is really, really good.  I also make my own mustard, while without honey it tastes like honey mustard.  I will put both on FB. 

I wasn't a bit tired of reading all these comments – just made me want to go buy peppers and make some.  Next week for sure. 

Learn from the mistakes of others.  Trust me…..you can't live long enough to make them all yourself!

4:12 pm
June 18, 2011


wvhomecanner

North Central WV

Moderator

posts 3013

Yum mamawolf! And I posted on the FBR recipe for Pepper Butter that yesterday I saw pints of Pepper Butter selling for $6.39 a pint!

 

dede

"Unless someone like you cares a whole awful lot, nothing is going to get better. It's not." ~ The Lorax by Dr. Seuss ~

6:48 am
June 19, 2011


Suzanne McMinn

Sassafras Farm in Roane County, WV

Admin

posts 7131

mamawolf, yes, I have a mayo recipe I've tried.  If you have a good one, post it on Farm Bell Recipes and I'll give yours a try!

Clover made me do it.


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