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Hot Pepper Weiners (Canning)

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11:12 am
July 30, 2009

deb in wv

Big Chicken

posts 39

32 oz. ketchup

3 pkgs. weiners

1 cup vinegar

1/4 cup oil

2 cups sugar

25 mild or hot peppers

Seed and cut peppers into rings. Combine all ingredients. Cook 15 minutes, and then simmer for 10. Water bath for 10 minutes. Makes 7 pints.

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