from the Junket Rennet Tablet insert

I found a recipe for freezer icecream using Junket Rennet Tablets
(a very weak rennet that's found either by the icecream section of your
grocery store or by the puddings) that I want to try…….

Ice Cream in Freezer

(Makes about 1 quart)

1 Junket rennet tablet

1 Tbl cold water

1/2 c sugar

1 1/2 c whole milk

1 c heavy cream

1 tsp vanilla

Dissolve rennet tablet in water by crushing.  Set aside.

Combine remaining ingredietns in saucepan.  Heat while stirring to
lukewarm (110 F).

Stir in dissolved rennet tablet and quickly pour into 9x5x3" pan. 
Let stand undisturbed for 10 min.

Place pan in freezer and freeze until firm.  Break into chunks with
fork.  In small bowl or electric mixer, beat until smooth, about 2
minutes.  Return mixture to pan and freeze until firm.

Variations:  after mixing and while icecream is still soft, fold in
1/2 cup of fruit, nuts, anything you please.  They do say to substitute
the vanilla for lemon juice if you don't want the vanilla flavoring when
adding fruits.