For our Red Hot Mama Maud   

For slaw:
1/4 small head cabbage, thinly shredded, about 2-1/2 cups
1 medium red onion, halved lengthwise and thinly sliced
3 medium jalapeños, thinly sliced
3 tablespoons Olivado Avocado Oil
2 tablespoons rice wine vinegar
Juice of 2 limes, about 1/4 cup
1 tablespoon granulated sugar
2 teaspoons prepared wasabi paste

While steak marinates, prepare slaw. In a large bowl, toss together cabbage, red onion and jalapeno slices. In a separate small bowl, wisk together avocado oil, rice vinegar, lime juice, sugar, and wasabi paste. Toss dressing with slaw and season liberally with salt and black pepper. Set aside.

Note;  This is HOT..Wasabi Paste is pretty firey so treat with caution if you are not used to liquid fire